(Just tell the kids it’s Chicken Soup 😉)

Ingredients

15g peeled garlic
150g peeled brown onion, quartered
50g olive oil
12g sea salt
1/4 tsp ground white pepper
800g cauliflower florets, roughly chopped
900ml chicken stock
50g raw cashews
15g Dijon mustard
50g parmesan cheese, finely grated

Method

1. Place garlic cloves and onion in TMX bowl and blitz on Speed 6 for 5 seconds.
2. Add oil, salt and pepper to TMX bowl and sauté for 3 minutes on 100C, Speed 1.
3. Add cauliflower and cook for another 6 minutes on 100C, Speed 1 until florets are soft.
4. Add stock & raw cashews and cook for 10 minutes on 100C, Speed 1. Place MC over the hole and process soup on Speed 9 for 10 seconds or until very smooth.
5. Stir in the mustard and cheese and cook for another minute on 80C, Speed 1.
6. Taste and add another tsp of salt if required.

Enjoy ❤️