Ingredients

1 carrot finely diced
1 celery finely diced
1 celery finely diced
4 cloves garlic - crushed
1 L Campells chicken stock
1 cup water
2 tsp salt
2 punnets cherry tomatoes
4 tins brown lentils - drained

Method

1. Heat a little olive oil in your saucepan.
2. Sauté carrot, onion, celery & garlic.
3. Add stock, lentils, salt & tomatoes.
4. Bring to a boil.
5. Reduce heat and simmer with the lid on for 1 hour.

Enjoy ❤️