Now this Chicken & Sweet Corn Soup is my kind of recipe!!!! Minimum effort and maximum results 🙌🏼

Ingredients

1 litre Campells Chicken Stock
500g cooked chicken breast (I used 2 x 250g packets of Mt Barker fully cooked ready to eat Roasted Carved Chicken Breast)
2 x tins Edgell Creamed Corn
4 Eggs

Method

1. Bring the chicken stock to a simmer.
2. Add diced chicken breast.
3. Add creamed corn.
4. Bring to a simmer for 8 minutes.
5. Add 4 eggs and whisk immediately to thicken.
6. Serve with fingers of toast for dipping.

Enjoy ❤️