This is the perfect combination of creamy chocolate, pillowy marshmallows, and chewy raspberries. Mixed with cherry and coconut to give it that festive flavour. Feel free to omit the nuts if you want a nut free option. This makes a single batch but I have tripled sometimes to stock up and keep it in containers in the fridge for when guests pop over or so I can give away as gifts.

Ingredients

4 x Family Blocks Cadbury Dairy Milk Chocolate 
350g pink/white marshmallow - halved
85g Desiccated Coconut
1 Bags Allen’s Raspberries – halved
4 Cherry Ripe Bars- chopped
60g Unsalted Peanuts

Method

• Prepare all the lollies, coconut, and nuts into a mixing bowl. Except chocolate. 
• Break up chocolate over a double saucepan of boiling water to melt. 
• Pour melted chocolate over the lolly mix and stir to ensure all is well coated in chocolate.
• Line a large rectangle size dish with baking powder hanging over sides. 
• Tip rocky road mixture over lined dish and refrigerate until firm. But not so hard it is difficult to cut.
• Cut into bite size pieces and store in the fridge.
• Lasts for a couple of months. 
• When serving pile up on a serving plate into a mountain shape and sprinkle with icing sugar.