This is the dip of all dips 🙌🏼

Ingredients

2 x 400g tins Artichokes - drained

1 x 470g jar THOMY mayonnaise

1 x 250g shredded parmesan

2 cloves garlic- crushed

Method

Blend all ingredients together for approx 10 seconds to combine. (If using a Thermomix speed 5)

Transfer to an ovenproof dish.

Bake in a preheated 160’ fan forced oven for 30 mins or until golden.

Serve with toasted Turkish rolls, sliced into fingers.

(I like to use approx 4 packets of the @colessupermarkets Turkish rolls)

I purchased this @maxwellandwilliamsofficial 1.3 L Round Casserole dish from @myer which is the perfect size for this dip. (It even has a lid which is fabulous for transporting)👌🏻

Enjoy ❤️