This is my mum’s additional to our Christmas Table. It is everyone’s favourite and it also adds that touch of Traditional Christmas to the day.

Ingredients

2 Cups of S.R. Flour
200g Cadbury Roast Almond Chocolate – chopped
1kg Sunbeam Gourmet Mix Fruit (with Figs and Cranberries)
2 Cups of Strong Black Coffee
1 Bottle Bailey’s Flavoured Custard

Method

• Preheat oven to 170°c
• Soak dried fruit in coffee overnight
• Mix in the flour and chopped chocolate
• Pour into a lined 20cm cake tin
• Bake for 40mins until skewer comes out clean
• Slice and serve warm with Bailey’s custard.