These can be made the night before and heated up to save time. But they are so quick to prepare fresh on the day that you will spend no time at all in the kitchen and have more time around the Christmas Tree.
Ingredients
1 x 250g Packet of Diced Bacon 250g Cheese, grated 10 Eggs – lightly whisked 1 x Onion – diced 1 x Packet of Puff Pastry (Borgs)
Method
Preheat oven to 170 °c fan forced.
Spray a 2x 12-hole muffin tin to lightly grease.
Mix all ingredients together in a bowl.
Cut circles of pastry using a mug.(9 circles per pastry sheet)
Push circles into the greased pans.
Scoop an ice cream scoop of the mix into each circle.
Bake for until egg mix is firm, and pastry is golden. (30-30mins changing trays around half way through so both get half the time on the top shelf)
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Hi, I'm Alesha! Welcome to my page, here you will find a bit of everything really. Tips, tricks, fashion, recipes and whatever else I come up with along the way to make life easier and more enjoyable.
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