This Penne Alla Vodka Pasta with Prawns Recipe by @cookingwithbec_ is an absolute keeper!!!! I made a few shortcuts as I decided to make it last minute but OMG it is good 🙌🏼🙌🏼🙌🏼
Ingredients
2 Tblsp butter Drizzle Olive oil 2 x 200g packets raw garlic prawns (I used Catalanos) 1 Tblsp Chopped Garlic 120ml Vodka 2 x 390g Tubs Marinara Sauce (sea fresh) OR homemade Napolitana Sauce. 600ml Cream 2 tsp salt 1 x 220g jar Always Fresh Sundried tomato strips DRAINED. 1/2 cup finely grated Parmesan Cheese. 3 Spring onions - finely sliced 1 box Barilla Penne Pasta
Method
Put your water on to boil and when boiling add 1 tsp salt.
Meanwhile, heat butter and oil in a pan.
Add prawns and garlic.
Sauté prawns until no longer translucent (30 sec- 1 min)
Remove prawns and set aside leaving garlic in the pan.
Add vodka, bring to a simmer and reduce.
Add sauce, cream & salt.
Bring to a simmer.
Water should be boiling now, add penne and cook for 13 mins.
When Penne has 5 mins to go, add prawns back to the pasta, along with sundried tomatoes, parmesan & spring onions.
Simmer until the pasta is ready.
Drain pasta, add to the sauce and toss through to combine with the sauce.
By submitting this form, you are consenting to receive marketing emails from: . You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact
Hi, I'm Alesha! Welcome to my page, here you will find a bit of everything really. Tips, tricks, fashion, recipes and whatever else I come up with along the way to make life easier and more enjoyable.
By submitting this form, you are consenting to receive marketing emails from: . You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact
Copyright 2024. Alesha Pemberton. All Rights Reserved.
