A staple on our table and who doesn’t love Potatoes covered in cream and cheese!

Ingredients

2 Pkts French Onion Soup Mix
600ml Cream
1 Brown Onion – Sliced (use Mandolin)
2kg Bag White Potatoes – sliced (use Mandolin)
1 Cup Grated Cheddar Cheese

Method

• Preheat oven to 180°c
• Use a large casserole dish with a lid.
• Mix cream and French onion soup in a large jug
• Place potato and onion in casserole dish
• Pour over cream/soup mix and toss through the potatoes and onions ensuring every piece is well coated.
• Bake 1 hour covered with lid.
• Remove lid and scatter over grated cheese
• Bake for another 30 mins until potatoes are cooked through, check with a fork to ensure potatoes are soft and cook longer if required.