2 packets chicken breast (approx 1kg) cut in 2 or 3 pieces horizontally and banged out with a mallet if too thick.

Egg mixture

6 eggs + a dash of water whisked together.

Crumb Mixture

500g dried breadcrumbs

1 tsp garlic powder

1 tsp onion powder

150g finely grated parmesan

Half fill a 1/3 measuring cup with dried parsley

3 tablespoons Maldon Sea Salt flakes.

Combine.

Method

1. Add all chicken to the egg mixture to “marinate” whilst you prepare the crumb mix.
2. (Can do in advance if you like also)
3. Dip each side in crumb mix and put on another plate ready for frying.
4. Heat 2-3 cm light olive oil (I use cobram estate) and fry cutlets each side until golden and immediately onto a paper towel lined tray to absorb excess oil.
5. Arrange on a platter and serve.

Enjoy ❤️